The first seasonings to appear in Russia were garlic, horseradish, dill, parsley, bay leaf, black pepper, and cloves. Much later came such spices as ginger, coriander, cinnamon, saffron, and sweet flag.
|
|
|||||
|
|||||
|
Advantour Uzbekistan
Tel.: +998 71 1503020  Advantour Kyrgyzstan Tel: + 996 312 900592 
Alexandrov
Kazan Moscow Nizhny Novgorod Novosibirsk Petrozavodsk Rostov Saint-Petersburg Veliky Novgorod Vladivostok Yaroslavl Yekaterinburg |