Cuisine: Uzbek | Popular dishes: mastava, tukhum barak, Khorezm pilaff, manty, kiyma "Zeravshan"(stuffed with meat in egg batter)
Description: Art-Restaurant is located in renowned Khiva monument - the Madrassah of Allakuli-khan (1834-1835). In its small and cozy hall you can taste dishes of national Khiva cuisine
Cuisine: Uzbek | Popular dishes: pilaff, shuit ashi(green spagetti), tukhum barak(egg raviolli), dimlama(meat and vegetables stew together)
Description: National house of Zaynab-opa is renowned in whole Itchan-Kala. It is famous both for hospitality and delicious homemade cuisine
Cuisine: Uzbek | Popular dishes: mampar, shourpa, pumpkin soup, pilaff, manty, dymlama, fish
Description: Small restaurant located in the Tolib Makhsum Madrassah (19th C.) can seat up to 50 people. The interior is made in traditional Uzbek style.