The Halikarnas Fisherman Restaurant is located on Gum (Sandy) Island, right on the Caspian Sea shore. This place is perfect for a romantic evening, business meeting or get-together with friends.
The Halikarnas Fisherman can boast with its famous chef Nesimi Zengin, one of the Istanbul senior chefs.
The varied and delicious menu of the Halikarnas Fisherman is particularly notable for kedgerees and seafood. Specialties and most frequently ordered dishes are: Beluga and osetra caviar, sturgeon dolma, pickled fish, paella, zazuella, kingfish. The fishes are delivered to Restaurant from Mersin, Antalya and Ayvalik - the Turkey’s richest fish regions.