The Pakhlava Teahouse offers the guests to taste more than thirty tea varieties. There are a lot of kinds of tea: red, and blue, and even white. Tea is served with traditional national sweets: pakhlava, dried fruit, nuts, jam.
If desired, you can also have a meal, the menu offers dishes such as dzhoratkutaby (Azerbaijani pasties), fried gyur’za (dumplings), dyushbara (soup) or donar (of meat, chicken or fish).
In the Teahouse, you can also enjoy a hookah.