WorldFood Kazakhstan 2019

Date: from 06-NOV-19 to 08-NOV-19
City: Almaty
22nd Central Asian International Food Industry Exhibition

Venue: "Atakent" IEC
Official site: https://worldfood.kz/en/

About WorldFood Kazakhstan 2019:

From 6 to 8 November 2019 the 22nd Central Asian International Food Industry Exhibition - WorldFood Kazakhstan 2019 will be held in Almaty.

WorldFood Kazakhstan 2019 is a wide-ranging exhibition, showcasing the very best products on Kazakhstan’s food and drink market. The event has become a major meeting place for the industry, welcoming thousands of visitors from Kazakhstan and the wider Central Asian region.

WorldFood Kazakhstan has proved an effective forum for promoting new products, discovering more about the local market and meeting professionals within the industry, including producers, distributors, wholesalers, retailers and restaurateurs.

Exhibition Sections:

WorldFood

  • Meat and poultry
  • Fish and seafood
  • Dairy products, ice cream
  • Fat-and-oil products
  • Confectionery and baked products
  • Grocery
  • Fruit and vegetables
  • Canned food
  • Frozen food
  • Finished products
  • Baby and dietetic food - marked "New!"
  • Tea and coffee
  • Soft drinks
  • Alcoholic beverages

Ingredients Kazakhstan:

  • Acidifiers
  • Supplements
  • Cocoa, sweeteners and syrups
  • Dyes, emulsifiers
  • Cultures and starters, yeast
  • Enzymes
  • Fats and oils, proteins
  • Flavors
  • Extracts
  • Herbs, spices, seasonings
  • Preservatives
  • Starch and derivatives
  • Vitamins and minerals

WorldFoodTech:

  • Meat and fish processing equipment
  • Equipment for dairy industry
  • Equipment for oil and fat production
  • Equipment for confectionery industry
  • Bakery equipment
  • Equipment for the production of pasta, ravioli
  • Canning equipment
  • Packing and packaging equipment
  • Bottling equipment
  • Refrigeration equipment
  • Supermarket equipment
  • Transport and logistics
  • Laboratory analysis equipment

Bakery:

  • Dough making equipment
  • Baking equipment
  • Dough dividing and dough makeup machines
  • Refrigeration equipment, proofing and air-conditioning equipment
  • Bakery equipment (racks, conveyor belts, trolleys)
  • Yeast products
  • Fillings
  • Glazes and creams
  • Dough products
  • Flavors, essences and spices
  • Other ingredients
  • Accessories (trays, molds, wax paper, cake stands)