Flour-based Dishes in Azerbaijani cuisine
Kutabs are original Azerbaijani pies. Mutton is minced with onion. Pepper, salt, lavashana, pomegranate and are added and carefully mixed. The mixture is then wrapped in unleavened dough half-moon shaped slices and fried on a frying pan in oil. Pumpkin and greens are also used as kutabs fillings.