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Azerbaijani Flour-based Dishes

Flour-based Dishes in Azerbaijani cuisine

Azerbaijani flour-based dishes - kutabs


Kutabs are original Azerbaijani pies. Mutton is minced with onion. Pepper, salt, lavashana, pomegranate and are added and carefully mixed. The mixture is then wrapped in unleavened dough half-moon shaped slices and fried on a frying pan in oil. Pumpkin and greens are also used as kutabs fillings.

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