The most widespread drink in Azerbaijan is sherbet. To make it they use sugar, lemon, saffron, seeds of mint and basil as well as different fruits.
Water is boiled; sugar is dissolved in it, cooled down. Milk is separately boiled and add in sherbet when cold.
Sugar is dissolved in boiled water; various fruits, berries, mint are added. Served with ice cubes.
Fruits are stewed with sugar. Rice is used for making pilau. Fruits are mixed with pilau and steamed until ready. When served first rice is put on a plate mound-like, fruits are put on its top.