Game-birds and Poultry Dishes
Roasted Game-Bird
Game-bird is salted, peppered, coated with sour cream, put on a skewer and roasted above heated coals in a chargrill or tendyr. Served with onions, tomatoes, cucumbers, parsley and coriander.
Roasted Chicken
Chicken is cut in two halves, salted, peppered, put on a skewer, coated with sour cream and roasted above heated coals in a chargrill until ready. Served with tomatoes and sliced onion, pomegranate seeds, slices of lemon, greens
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