| There are just few sweet dishes in Georgian cuisine. Various fruits, berries, natural juices, nuts, honey, and dry grape wine are regarded as desserts. The most popular sweets are churchkela and gozinaki (nuts and honey bars).
Churchkhela -a Georgian dessert made from grape juice flour to sticky. They boil it down to sticky condition, add a string of nuts and immerse in juice. Then churchkhela is dried to be covered in a thin layer of powdered sugar.
Gozinki is an original Georgian dessert. Fried nuts boil are down in honey to caramel condition. When cold is cut in squares and dried until it gets hard. |
