Azerbaijani game-birds and poultry dishes
Game-birds and poultry dishes in Azerbaijani cuisine
Game-bird is salted, peppered, coated with sour cream, put on a skewer and roasted above heated coals in a chargrill or tendyr. Served with onions, tomatoes, cucumbers, parsley and coriander.
Chicken is cut in two halves, salted, peppered, put on a skewer, coated with sour cream and roasted above heated coals in a chargrill until ready. Served with tomatoes and sliced onion, pomegranate seeds, slices of lemon, greens