If you want to make a gastronomic trip around Georgia without leaving Tbilisi, Bread & Wine Restaurant is your best choice. The concept of the restaurant is based on the idea of combining under one roof all the most popular dishes historically prepared in different regions of the country. Even the interior of the restaurant is reminiscent of the atmosphere of the Georgian dukani - a cozy tavern where people come for delicious food and sincere communication.
At Bread&Wine you can taste dozens of dishes of Georgian cuisine, including different kinds of khinkali, khachapuri and shish kebab, as well as satsivi, chashushuli, chikhirtma, kharcho, fish dishes, chicken liver and mushrooms on ketsi, Megrelian kupats and much, much more. The variety on the menu is truly impressive, and when the long-awaited dishes finally appear on the table, your multi-course dinner will turn into a real Georgian supra.
The wine at Bread&Wine deserves a special shout-out. There is Saperavi, and Kindzmarauli, and Hihvi, and Kisi, and Tsinandali, and even homemade wine produced according to old family recipes. You can also taste dozens of other wines during your luxurious meal at Bread&Wine. Separately, it is worth noting the reasonable prices for all items on the menu. Despite the fact that the restaurant has long been recognized by the general public and has become a kind of hyped brand, the owners of Bread&Wine maintain the average market value level for all dishes and drinks.
