Tandiriy Restaurant is a refined gastronomic destination in the heart of Tashkent, where authentic Uzbek culinary traditions harmoniously blend with modern design. The name Tandiriy literally means “born in the tandoor”, reflecting the restaurant’s philosophy and respect for time-honored culinary practices.
The interior is designed in a distinctive ethnic style, inspired by the atmosphere of old Uzbekistan in a contemporary format. Soon, the restaurant will also feature a museum-style concept, allowing guests to immerse themselves in the history, culture, and national traditions of the country.
Tandiriy pays attention not only to taste but also to the presentation of dishes – every plate is carefully prepared and beautifully served. Experienced chefs specialize in traditional tandoor-cooked dishes. Signature items include succulent tandoor-roasted lamb, various freshly baked samsas, and the legendary Tashkent wedding plov.
The restaurant hosts its signature folkloric show program, where guests and performers participate in engaging games and vibrant dances from different regions – Khorezm, Andijan, Surkhandarya, and the Fergana Valley.
Tandiriy offers a harmonious combination of high-quality cuisine, attentive service, and cultural experience, introducing guests to the rich heritage, traditions, and hospitality of Uzbekistan.
Music: Soft ethnic background music during the day; live instrumental music on Friday, Saturday, and Sunday from 7:30 PM to 9:30 PM
Highlights: All main dishes are cooked in a tandoor; folkloric shows and interactive programs
