LALI is one of the newer and more elegant restaurants in Tashkent. It opened in 2024 as a joint project by Novikov Group and Family Garden. The Tashkent venue was the first LALI restaurant, and the brand later expanded to Kazakhstan and several cities across Russia.
The menu features authentic Uzbek cuisine and offers a wide variety of dishes, from hot specialities, appetisers and traditional baked goods to seasonal dishes, more than 15 varieties of shashlik (grilled meat skewers) and several regional styles of plov. The bar serves signature drinks, including alcoholic beverages, while the wine list offers a broad selection of Uzbek, Georgian and European wines.
The main dining area is divided into several zones, with a separate VIP room for smaller groups and a spacious terrace open during the warmer months. In 2025, LALI won the Best Interior award from Ultima Guide. DBA-GROUP’s design combines sandy and azure-blue tones with wood, ceramics and plenty of greenery. Uzbek motifs appear throughout the furniture, tableware, textiles and wall décor. Among the most eye-catching details are the large painted lagans – traditional Uzbek serving plates – displayed on the walls.
LALI is located in Tashkent’s Yunusabad district, on the site of the former Na Nebe restaurant, a well-known local venue that operated here for more than a decade. The location is convenient for visitors, with several notable city sights nearby, including the Courage Monument and Minor Mosque (White Mosque).
The restaurant is popular with both Tashkent residents and international visitors and has also welcomed well-known performers and other public figures. LALI is well suited to special occasions, get-togethers with friends, family celebrations and business events.
