Top must try traditional Uzbek food
Uzbek food lures back tourists and locals who have been away from home for a while. You must have already heard about Plov (pilaf, osh) – signature dish of Uzbekistan; we have compiled other 20+ names of the best must try Uzbek food. Below is the list of traditional local dishes list (take it as a check list, if you will).
Top-3 food to try in Uzbekistan
Ingredients: moderately fat lamb, medium grain rice, carrot, cumin. Can be served with boiled eggs and kazy upon request.
Ingredients: dough: milk, butter, flour;
Filling: lamb / beef / potato; Seasonally: greens / pumpkin.
Fried soup with mung beans
Ingredients: mung beans, rice, meat, onions, carrot, potatoes, tomatoes, fresh greens, salt and pepper.
Ingredients: homemade noodle, lamb or beef, carrot, celery stalk, red sweet pepper, seasonal vegetables, garlic, cilantro.
Ingredients: beef, carrot, rice, potato, tomato (paste), cilantro. Garnished with sour cream.
Ingredients: homemade noodles, horse meat, lamb/beef. Usually served with broth and yogurt.
Ingredients: beef or lamb, onion, ground black pepper, cumin. Many places offer variety of fillings: potato, chicken, pumpkin (seasonally).
Ingredients: beef or lamb, cumin, black pepper, egg (for dough), kazy. Usually served with broth.
Vesenniy (spring) salad
Ingredients: plain yogurt, cucumber, red radish, greens. Although named spring, the salad is available from early spring till late autumn.