Bukhara offers a wide choice of cafés and restaurants, many of which specialise in Uzbek cuisine. A particular highlight is Bukhara plov. Unlike many other varieties, it is usually lighter in colour, with the rice and carrots left in separate layers rather than mixed together. Other local specialities include barracha, young lamb stewed with onions, and Bukhara-style samsa filled with meat and tomatoes. Many restaurants are located in the historic centre, close to Bukhara’s main attractions.
In addition to cafés and restaurants, visitors can enjoy traditional lunches and dinners at local family-run establishments, where meals are prepared by prior arrangement. Some of them also offer cooking classes.
Uzbek dishes are generally hearty and often made with meat, rice and dough. Visitors who prefer other cuisines or follow a particular diet should also be able to find suitable options in Bukhara. The city has restaurants serving European food and vegetarian dishes, as well as a number of places serving fast food.
