The 13-day China Food Tour is designed for travelers with a passion for both cuisine and culture, combining legendary Chinese landmarks with a distinctive culinary heritage. Over nearly two weeks, the journey spans from the capital with its imperial palace to the bustling metropolis of Hong Kong, offering opportunities to sample authentic dishes and learn their preparation from local masters.
The adventure begins in Beijing, where you will visit Tiananmen Square and the ancient hutongs, walk along the Great Wall of China, and taste the celebrated Peking duck. In Xi'an, explore the Terracotta Army and experience the enticing aromas of restaurants and snack bars in the Muslim Quarter. Chengdu offers an unforgettable encounter with giant pandas and a master class in Sichuan cuisine. In Guilin and Yangshuo, discover rice terraces, culinary traditions of ethnic minorities, and scenic river walks. The tour concludes in Hong Kong, a gastronomic hub famed for its exceptional dim sum and vibrant street markets.
For those wishing to fully experience Chinese cuisine, our 13-day China Food Tour offers an ideal way to explore its flavors and traditions. Review the detailed itinerary below and begin planning your culinary journey today.
Tour itinerary:
Duration of sightseeing tour: 2 hours
In the afternoon, drive to the Shichahai Hutong area and explore the traditional courtyard residences of old Beijing by rickshaw - a historic mode of transportation. End the day with a walk through the Houhai Lakes area, part of the same district.
Note: The Forbidden City is closed on Mondays; alternative sites may be visited instead.
Duration of sightseeing tour: 7–8 hours
In the afternoon, drive to the Summer Palace, the former imperial retreat used during the hot summer months. Walk through its landscaped gardens and pavilions, and take a boat ride on Kunming Lake to complete your visit.
Duration of sightseeing tour: 6–7 hours
Continue to the Silk Market, known for its wide selection of goods - from clothing and accessories to souvenirs. Later, transfer to the train station and board a high-speed train to Xi’an (2nd class seats, 1,134 km, 4h 20m). Upon arrival, meet your local guide and transfer to the hotel. Overnight at the hotel.
Duration of sightseeing tour: 3–4 hours
Duration of sightseeing tour: 6-7 hours
In the afternoon, take a high-speed train from Xi’an to Chengdu (658 km, 4h), the hometown of giant pandas. Upon arrival, transfer to your hotel and enjoy a free evening to relax.
Duration of sightseeing tour: 2-3 hours
Then dive into Sichuan’s famous culinary world with a cooking class at the Sichuan Cuisine Museum. Learn to prepare classic dishes with a local chef and enjoy a flavorful dinner featuring your own creations. Overnight at the hotel.
Duration of sightseeing tour: 6-7 hours
Next, stroll through a local alley to taste Chengdu street food and discover the rich flavors of everyday life. Then unwind in People’s Park with a cup of tea at a traditional teahouse, surrounded by the city’s lively rhythm.
In the evening, fly to Guilin (870 km, 1h 40 min). Upon arrival, transfer to your hotel for overnight.
Duration of sightseeing tour: 5-6 hours
Duration of sightseeing tour: 6-7 hours
Duration of sightseeing tour: 7-8 hours
In the afternoon, take a high-speed train to Hong Kong (585 km, 3 h). Upon arrival, transfer to your hotel and relax before exploring this vibrant city. Overnight at the hotel.
Duration of sightseeing tour: 2 hours
Then explore the city on a guided food walk through lively alleys and local markets. Discover hidden street food gems while learning about Hong Kong’s rich history and culinary traditions.
Overnight at the hotel.
Duration of sightseeing tour: 4-5 hours
Price includes:
- All transfers: 1-2 pax by Sedan type car, 3-7 pax on minivan/van, 8-16 pax by 20 seat bus;
- Accommodation based on double/twin room sharing, breakfasts included;
- English-speaking local guide;
- Entrance fees to sights as per itinerary;
- Cooking class at the Sichuan Cuisine Museum;
- Meals mentioned in the itinerary;
- High-speed train Beijing-Xi'an-Chengdu, Guilin-Hong Kong (second class);
- Economy class air tickets Chengdu-Guilin;
- Li River boat cruise.
Price doesn't include:
- International flight tickets before and after the tour;
- China visa fees;
- Overweight on domestic flights;
- Full board;
- Personal travel insurance;
- Tips to local guides and drivers.
Note: The rate is valid from 15 April 2025 to 31 December 2026, except during public holidays in China (Labor Day: 1–5 May 2025, National Day: 1–8 October 2025, Chinese New Year: 15–25 February 2026, Labor Day: 1–5 May 2026, National Day: 1–8 October 2026).