China Food Tour

The 13-day China Food Tour is designed for travelers with a passion for both cuisine and culture, combining legendary Chinese landmarks with a distinctive culinary heritage. Over nearly two weeks, the journey spans from the capital with its imperial palace to the bustling metropolis of Hong Kong, offering opportunities to sample authentic dishes and learn their preparation from local masters.
The adventure begins in Beijing, where you will visit Tiananmen Square and the ancient hutongs, walk along the Great Wall of China, and taste the celebrated Peking duck. In Xi'an, explore the Terracotta Army and experience the enticing aromas of restaurants and snack bars in the Muslim Quarter. Chengdu offers an unforgettable encounter with giant pandas and a master class in Sichuan cuisine. In Guilin and Yangshuo, discover rice terraces, culinary traditions of ethnic minorities, and scenic river walks. The tour concludes in Hong Kong, a gastronomic hub famed for its exceptional dim sum and vibrant street markets.
For those wishing to fully experience Chinese cuisine, our 13-day China Food Tour offers an ideal way to explore its flavors and traditions. Review the detailed itinerary below and begin planning your culinary journey today.

Tour itinerary:

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Day 1: Beijing

Arrive at Beijing Capital International Airport (PEK) or Daxing International Airport (PKX), where you’ll be met by our driver and transferred to your hotel. Free day. Overnight at the hotel.

Day 2: Beijing

After breakfast, visit Tiananmen Square, one of the largest public squares in the world, home to key landmarks like the Monument to the People’s Heroes and Mao Zedong’s Mausoleum.
Then enjoy a traditional Beijing Roast Duck lunch and learn how to eat it the local way.
In the afternoon, drive to Shichahai Hutong to explore the traditional residential areas of Beijing by rickshaw – an old mode of transportation. Conclude the day with a walk through the Houhai area, which is part of Shichahai.
Duration of sightseeing tour: 6-7 hours
Meals: breakfast, lunch

Day 3: Beijing

Today starts with a visit to the Temple of Heaven, a 15th-century imperial complex where emperors once prayed for good harvests. Explore the inner altar and the Hall of Prayer for Good Harvests, a UNESCO World Heritage Site with its striking blue tiles and golden roof.
Next, drive to the Mutianyu section of the Great Wall (80 km, 2 h), known for its scenic views and dense watchtowers. Take a cable car up and walk along the ancient wall, enjoying the landscape and this remarkable feat of engineering.
Duration of sightseeing tour: 7-8 hours
Meals: breakfast, lunch

Day 4: Beijing – Xi'an

In the morning, visit the Summer Palace, a beautifully preserved royal garden built around Kunming Lake and Longevity Hill. Once a summer retreat for emperors, it is known as the “Museum of Royal Gardens”.
Stroll through elegant pavilions and lakeside paths and optionally enjoy a boat ride on the lake for scenic views.
After lunch, we transfer to the station for the train to Xi’an (1 134 km, 4h 20m). Upon arrival, our guide and driver in Xi'an will pick you up and drive you to the hotel for rest. Overnight at the hotel.
Duration of sightseeing tour: 2-3 hours
Meals: breakfast, lunch

Day 5: Xi’an

In the morning, drive to the Terracotta Army, a UNESCO site often called the eighth wonder of the world. See thousands of life-sized clay soldiers guarding the tomb of Emperor Qin Shi Huang. Then join a hands-on workshop to make your own mini warrior as a souvenir.
Return to Xi’an to visit the Ancient City Wall, the best-preserved in China. Walk or cycle along the top and enjoy views of the city.
In the evening, take a food tour through the Muslim Quarter, famous for its vibrant street food and traditional Hui culture.
Overnight at the hotel.
Duration of sightseeing tour: 6-7 hours
Meals: breakfast, lunch

Day 6: Xi’an – Chengdu

In the morning, we drive to visit Xi'an Museum, followed by a visit to the Small Wild Goose Pagoda.
In the afternoon, take a high-speed train from Xi’an to Chengdu (658 km, 4h), the hometown of giant pandas. Upon arrival, transfer to your hotel and enjoy a free evening to relax.
Duration of sightseeing tour: 2-3 hours
Meals: breakfast, lunch

Day 7: Chengdu

After breakfast, visit the Chengdu Panda Base to see giant pandas of all ages, from playful cubs to full-grown adults, in their natural surroundings.
Then dive into Sichuan’s famous culinary world with a cooking class at the Sichuan Cuisine Museum. Learn to prepare classic dishes with a local chef and enjoy a flavorful dinner featuring your own creations. Overnight at the hotel.
Duration of sightseeing tour: 6-7 hours
Meals: breakfast, lunch, dinner

Day 8: Chengdu – Guilin

In the morning, drive to the Jinsha Museum to explore ancient Shu civilization and see impressive gold, jade, and bronze artifacts uncovered at the site.
Next, stroll through a local alley to taste Chengdu street food and discover the rich flavors of everyday life. Then unwind in People’s Park with a cup of tea at a traditional teahouse, surrounded by the city’s lively rhythm.
In the evening, fly to Guilin (870 km, 1h 40 min). Upon arrival, transfer to your hotel for overnight.
Duration of sightseeing tour: 5-6 hours
Meals: breakfast, lunch

Day 9: Guilin

After breakfast, take a scenic drive to the Longji Rice Terraces (90 km, 2 h), known for their dramatic hillside patterns. Walk through nearby villages and meet local ethnic minority residents to learn about their culture and traditions.
Join a hands-on activity to make Bamboo Tube Rice (a traditional dish where rice is cooked inside bamboo tubes), then enjoy a meal of regional dishes and taste the local specialty – oil tea.
Overnight at the hotel.
Duration of sightseeing tour: 4-6 hours
Meals: breakfast, lunch

Day 10: Guilin – Yangshuo

Today, we first take a Li River boat cruise to Yangshuo. Along the way, you’ll enjoy the stunning scenery on both sides of the river. Upon arrival, enjoy some time to relax at your hotel before heading out on a bicycle tour through nearby local villages. We will visit the Big Banyan Tree, which has withstood centuries of wind and rain since it was planted nearly 1,500 years ago. Later, take a leisurely stroll along West Street, the most vibrant and bustling area in Yangshuo County.
Duration of sightseeing tour: 7-8 hours
Meals: breakfast, lunch

Day 11: Yangshuo – Guilin – Hong Kong

After breakfast, enjoy a bamboo raft ride on the Yulong River, surrounded by green hills, bamboo groves, and calm waters.
In the afternoon, take a high-speed train to Hong Kong (585 km, 3 h). Upon arrival, transfer to your hotel and relax before exploring this vibrant city. Overnight at the hotel.
Duration of sightseeing tour: 2 hours
Meals: breakfast, lunch

Day 12: Hong Kong

Start the day with a classic Hong Kong dim sum experience, sampling shrimp dumplings, siu mai, and other bite-sized favourites.
Then explore the city on a guided food walk through lively alleys and local markets. Discover hidden street food gems while learning about Hong Kong’s rich history and culinary traditions.
Overnight at the hotel.
Duration of sightseeing tour: 4-5 hours
Meals: breakfast, lunch

Day 13: Hong Kong – departure

Free time in the morning. Check-out from the hotel till noon. Transfer to the airport for your departure flight back home.
Meals: breakfast

Price includes:

All transfers: 1-2 pax by Sedan type car, 3-7 pax on minivan/van, 8-16 pax by 20 seat bus;
Accommodation based on double/twin room sharing, breakfasts included;
English-speaking local guide;
Entrance fees to sights as per itinerary;
Cooking class at the Sichuan Cuisine Museum;
Meals mentioned in the itinerary;
High-speed train Beijing-Xi'an-Chengdu, Guilin-Hong Kong (second class);
Economy class air tickets Chengdu-Guilin;
Li River boat cruise.