Wineries & Tasting Rooms

Wine tasting, Georgia

Georgia is considered by many to be the oldest wine-making region in the world. This has been backed up by scientists, who have discovered 8,000 years of winemaking technology in the country. Ancient clay jars, called kvevri, which are still used to this day to make wine, have been found in archaeological sites, and are now included in the UNESCO World Intangible Cultural Heritage List.

The most famous regions for winemaking are Kakheti, Kartli, Imerei, Racha-Lechkhumi and Kvemo Svaneti. Georgian wine has long appreciated demand from around the region and internationally. Currently, Georgian wine is produced by thousands of small farmers who mainly use traditional techniques, and also by contemporary wineries.

Our tours include visits to the following handpicked locations, chosen so that you can try the widest variety of wines and drinks from the most places. Try Georgian wines, chacha (a strong drink made from grapes), and cognac from private homes, small farms, and vineyards.

Khareba Winery

The Khareba Winery is famous for its unique wine cellar in Kvareli (Kakheti Region), which is carved into the rock of the Caucasus Mountains. The Gvirabi tunnel is used to age wine, since the constant temperature of 12-14°C (53-57°F) and 70% humidity is perfect for aging wine in oak barrels and storing bottled wine for extended periods. The total length of the tunnel is more than 7 km (4.5 miles).

Pheasant’s Tears Winery

This is a small private winery in Signaghi (Kakheti Region), which produces artisanal, natural wines according to Georgian traditions.

Chateau Mukhrani Winery

Chateau Mukhrani claims to be the first real Georgian royal chateau to unite four key elements: vineyards, winery, castle, and history. Mukhranian wine production was established by Ivane Mukhranbatoni, who was a famous representative of the royal family and a political figure in the 19th century.

Sarajishvili Cognac Factory

This is the oldest wine and brandy manufacturer, established in Tbilisi in 1884. Sarajishvili are pioneers of making brandy according to classic French cognac-making technology. A unique collection of spirits is stored in the Sarajishvili cellars, the oldest of which was distilled in 1983.

Bagrationi 1182 Winery

Bagrationi is one of the largest wineries in Tbilisi. In addition to producing sparkling wine, Bagrationi also makes traditional Georgian clothing and jewelry. Bagrationi 1882 is a wonderful winery to visit, especially for those who love sparkling wine and champagne.

Iago’s Winery

This small and cozy family winery is located on the road to Gori. Iago, the owner, uses traditional kvevri jars to make wine and chacha, making this a must-try on your trip to Georgia.

Zigfrid Wine Cellar

This small family-run cellar in the heart of Mtskheta is a great place not only to try some perfect wine, but also to listen to some wonderful family stories and tales.

Ori Marani Winery

The philosophy behind Ori Marani is to combine both Georgian and French winemaking traditions. Indeed, all the wines are fermented in Qvevri and aged in old French oak barrels. Located in Igoeti, only 40 min away from Tbilisi, the focus is on traditional methods for making sparkling wines and also still wine cuvees crafted with an authentic approach.

All wines ferment with their indigenous yeasts, are unfined and unfiltered in order to keep them as pure as possible.

Production is small in order to craft unique wines from Chinuri, Tsitska, Aladasturi, Gorulli Mstvane, Rkatsiteli, and Saperavi.