Chona’s Marani is a small wine cellar located within walking distance of central Telavi. Visits take place in a private, home-based setting, offering a direct introduction to traditional Kakhetian winemaking rather than a staged winery experience.
History of Chona’s Marani
The cellar is rooted in a household tradition of natural winemaking passed down through generations. Wine has long been made using Kakhetian methods, with the current cellar continuing this approach through the use of qvevri and small-scale production based on family vineyards.
Vineyards and grapes
Wine is produced exclusively from grapes grown in the family’s own vineyards. The vineyard covers around 2 hectares and is located in the Tsinandali protected area near the village of Kurdgelauri, at approximately 550 metres above sea level. It is maintained according to bio-organic principles and planted with Kakhetian Mtsvane, Rkatsiteli and Saperavi.
Winemaking tradition
Chona’s Marani follows the traditional qvevri method, with fermentation carried out using wild yeast and wines aged in clay vessels buried in the ground. This method, recognised by UNESCO in 2013 as intangible cultural heritage, remains central to the cellar’s approach and is a key focus during visits.
Visits and meals
Wine tastings are offered by prior arrangement. Guests can also combine their visit with a traditional Kakhetian-style lunch or dinner, organised in advance and served in a domestic setting.